|
i cook my turkey upside down (breast side down) so all the juices go to the breast and half hour before its done you flip the breast side up and crank up the heat to 450 for half an hour or till whenever the skin starts crisping up.
the flipping can be a tricky as the meat is super tender so you gotta be careful.. I use the handle of two spatulas to lift up the turkey and stick it in from both sides like a spit roast then get someone to help you rotate the turkey.
this method ensures that the breast is super moist and juicy
|