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MASTER_J · 12-13-2011, 10:23 AM

So once I have brined the turkey 24hrs prior to cooking, I leave it in the fridge overnight? And then take it out for a few hours to let turkey reach about room temperature, at this point are you suppsoed to dry the turkey? why do you dry the turkey? and then cook?

Anyone ever try the Lilyday air chilled turkey's from costco, those aren't frozen....

thanks again!

12-13-2011, 10:23 AM	#14
MASTER_J 14 dolla balla aint got nothing on me! Join Date: Nov 2002 Location: Vancouver Posts: 668 Thanked 9 Times in 8 Posts Failed 10 Times in 4 Posts	So once I have brined the turkey 24hrs prior to cooking, I leave it in the fridge overnight? And then take it out for a few hours to let turkey reach about room temperature, at this point are you suppsoed to dry the turkey? why do you dry the turkey? and then cook? Anyone ever try the Lilyday air chilled turkey's from costco, those aren't frozen.... thanks again!