Quote:
Originally Posted by sonick
Anybody have any advice on wtf to do with a crapload of cabbage?
I bought one to make a bit of coleslaw to go with my pulled pork but I still have a whole huge 2/3'rds of a head left.
Should've just bought some premade coleslaw, I realized this and regretted it immediately after I was walking away from the cashier.
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Cabbage rolls are pretty good. heres a good recipe
Ingredients
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.