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I was actually planning on bringing up eggs in VLS soon..
Being vegetarian, I feel much better about including free range than factory farmed eggs in my diet, and therefore since moving out on my own five years ago that's all I've purchased. The yolks are more orange than yellow, the shells seem thick in comparison to other eggs and albumen (white) has a bit of colour as opposed to being nearly clear, of course, that all adds up to a better taste. I didn't actually recall how profound the difference was until a friend cooked me breakfast the other day using FF eggs.. The specific reasons for my dietary choices aside, I would only buy free range eggs because of the difference in taste..
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