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Can you really have a "local" cuisine in such a long-standing multicultural region?
I mean, we aren't just talking about an influx immigrants in the last 10 years...
Also, any cuisine that could be determined to be "local" would be that of Europe considering the founders of "modern" canada were from europe/uk.
Technically, "Local" cuisine should be that of First Nations (salmon, bannock, wapato, berries, fresh water clams, etc...)
Some of the most amazing salmon I have ever had was smoked in the long house all day long....it would blow your mind! Also, Indian Tacos! I use to work on a rez and would LOVE Indian Taco day!
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