Quote:
Originally Posted by Death2Theft
Did you not see my link it comes with a probe.
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A slow cooker and a sous vide machine are two totally different things. It's like comparing an oxcart to a Bugatti Veyron, probe or no probe.
Sous Vide machines continually cooks the food at a certain temperature for prolonged periods of time to the exact doneness desired, evenly throughout the entire piece of food.
The slow cooker with the probe merely senses the temperature of the meat in the cooker and stops cooking once it hits the temperature.
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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