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unit · 12-23-2011, 12:04 PM

a sous vide rig will maintain that specific temperature for as long as you want.

a slow cooker will turn off or keep warm after the meat hits the right temp. it wont maintain that desired temperature.

12-23-2011, 12:04 PM	#26
unit SFICC-03* Join Date: Mar 2002 Location: richmond Posts: 9,486 Thanked 4,304 Times in 1,688 Posts Failed 167 Times in 88 Posts	a sous vide rig will maintain that specific temperature for as long as you want. a slow cooker will turn off or keep warm after the meat hits the right temp. it wont maintain that desired temperature.