crappy phone pics.
made a spicy asian prawn bisque, topped with horseradish infused cream, served with crispy fried tofo and prawns that were poached in a coconut infused butter.
made a stuffing with a pecan cranberry bread, using the ground beef and artichoke, then mixed it with minced prawns, ginger,chives, soy sauce, ketjap manis, onion, celery, tiny pinch of sugar and tiny pinch of cornstarch. cooked it off in a pan and finished in the oven.
on top is a duck breast, first smoked with applewood chips, a cinnamon stick and green tea leaves, then seared really quickly and finished in the oven.
around it is a cranberry orange glaze
dessert
coconut bread pudding.
mixed coconut water, cream and sugar, used the pecan cranberry bread again and popped it into the oven to cook.
topped it with fresh coconut meat, and a spiced whip cream (whipping cream, icing sugar, cinnamon , and a touch a cayenne pepper)