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pintoBC_3sgte · 01-07-2012, 10:21 PM

in for a swim. haha

my brine has water, salt, sugar, bay leaves, peppercorns, corriander, mustard seeds, garlic cloves, onion, carrot, celery, thyme, rosemary and parsley.

brine for a day, remove, pat dry, cook until reaches temp.... DONE! :P

01-07-2012, 10:21 PM	#25
pintoBC_3sgte My dinner reheated before my turbo spooled Join Date: Nov 2004 Location: Kelowna Posts: 1,793 Thanked 961 Times in 244 Posts Failed 6 Times in 3 Posts	in for a swim. haha my brine has water, salt, sugar, bay leaves, peppercorns, corriander, mustard seeds, garlic cloves, onion, carrot, celery, thyme, rosemary and parsley. brine for a day, remove, pat dry, cook until reaches temp.... DONE! :P Last edited by pintoBC_3sgte; 01-08-2012 at 09:25 AM.