Heres the Chili Ive been making. modified recipe. make sure you have a big ass pot
makes 8-9 servings
3.5 lbs extra lean ground beef
1-1.5 large chopped onion
2 large chopped green bell pepper (make bigger chunks)
2 large chopped red bell pepper (make bigger chunks)
1/3 cup chili powder
little less than 1/4 cup crushed chilis
2-3 cloves garlic, minced
1 rounded tablespoon ground cumin
1 chopped jalapeno pepper (partially de-seeded as i dont like super hot)
2 (28 ounce size) cans diced tomatoes
1 (23 ounce size) can Hunts thick and rich pasta sauce
2 (16 ounce size) cans kidney beans, drained and rinsed
salt and pepper to taste (my last batch i used no salt at all)
1-Fry up ground beef and onion (will take 2 pans)
2-Combine everything into extra large pot and stir well and bring to boil
3-Reduce heat to low, cover, and simmer 1.5 hours. stirring occasionally.