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Staff's still learning how to service, POS is being tweaked, but don't let that take away from the food.
Hours are 5-10~ Tues-Sun, closed Mon. Terry's decided no take out at this moment as it holds up the service for dine in patrons. Was a full house tonight when I went around 8pm, 35 people, most tables were full, some people standing up at the cashier waiting for their takeouts.
Limited still because his own house cured meats aren't ready, but the basic stuff is all good, such as Margherita, Diavola, etc..
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