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I went there for dinner as well. I think the TONS of grana padano really added to the saltiness, as I also found that. I Loved it overall though, and thought the value was really good, as nicli's pizzas are the same price, but have about half the toppings. The dough was really the star though. I could have ordered just a pizza dough and been satisfied. My girlfriend had the diavola, and I had a margarita with spicy salami, which was basically the same thing minus the olives. I will certainly be going back. Was it ever fucking cold in there though haha. I will be trying the amatricana next time.
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