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t-sang92 · 01-17-2012, 01:22 AM

a ricer is better for making gnocchi, it makes it light and fluffy and literally melts in your mouth!

01-17-2012, 01:22 AM	#13
t-sang92 I am Hook'd on RS Join Date: Sep 2008 Location: vancouver Posts: 58 Thanked 1 Time in 1 Post Failed 10 Times in 2 Posts	a ricer is better for making gnocchi, it makes it light and fluffy and literally melts in your mouth!