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^thats how you do it. prepare ahead of time.
i make 5 days worth of lunches at a time. you can freeze cooked food real easy (rice, pasta, chicken). if you cook sunday, have monday/tuesday in the fridge and the rest in the freezer, and take one out of the freezer and put it in the fridge every day. (one for lunch, tomorrows in fridge, rest in freezer) to keep it fresh, but thawed when you need it.
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STRENGTHaesthetics
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