Quote:
Originally Posted by flip28
a whole butter stick = half an oz / 14grms . u do the math
this way you dont green out.
-warning though, dont munch out on the cookies or whatever youre cooking*
1 grind the herb
2 put oil/ butter into a pot
3 put the pot on a pot of boling water so your weed doesnt burn (like steaming the pot)
4 wait till stinky smell and herb becomes brown
5 drain the weed
6 u now have budder/ toil
budder? = can be frozen duh and can be put on top of your weed so u get more thc while u get more thc smoking weed
oil? = use it to cook.... unless your american then you can just chug it down
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lol flip28 has no idea what hes talking about
budder and butter are 2 different things.
butter aka "Cannabutter", "butterjuana", or "marijuana butter" is a butter-based solution which has been infused with cannabinoids.[5] This is achieved by heating the raw cannabis along with butter and allowing the cannabinoids to be extracted by the fat. The equipment necessary for the manufacture of cannabutter can be as simple as a sauce pan and spatula or as complicated as a double-boiler, or slow cooker, cheesecloth or tea strainer and funnel.[6] Cooking time varies from 10–15 minutes to 24 hours at 200 °F (93 °C), depending on the amount of cannabis used - .8 grams takes from 15–25 minutes[citation needed], even though it is better to extend that time a bit more by not exceeding the 100 °C (212 °F) border, or even lowering to 90 °C (194 °F), to 24 hours for 30 grams.
Budder is a concentrated form of THC, the main psychoactive chemical in cannabis (marijuana) that has 80 % – 99.7 % THC and 5 % – 15 % total cannabinoids (THC/CBN/CBD),[1] several times more potent than the buds of the cannabis plant that are usually consumed (5 %–25 %). One hit of "Budder" is equal to one to two full cannabis joints
oil and hash are also another form of extracted/concentrated THC, just not as pure or high in thc as budder