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Went to L'abattoir last week and I would say the food for the most part was pretty good, 8/10
The best dishes that night would have to be Poached egg with potato gnocchi (appy) and Pasta stuffed with braised lamb shoulder and Roast tenderloin (main). The Earl grey pot de creme pineapple upside down cake were both really good too. the other appy i had were Country style pork pate (meh) and main Duck breast and leg meat sausage (not bad). I did finish the meal stuffed tho.
oh and attentive service as well, each time a dish came out the server explained and listed all the ingredients in it
All in all a good dineout considering i haven't done dineout for 2 years cause they usually suck
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