Went to The Boathouse in Kits on Friday and ordered from their $28 DOV menu.
Appy: Firecracker Shrimp - Decent sized shrimp in a mildly spicy broth accompanied by 2 slices of bread.
Entree: 7oz. Sirloin Steak with Lobster Thermidor - Steak was cooked to my liking (medium-rare) and the lobster thermidor was good. The portions of the sides (mashed potatoes, string beans, and something that resembled asparagus) were less than expected though.
Dessert: Espresso Creme Brulee - Never had creme brulee before so, can't compare with others but I found it to be a little too sweet.
Ambiance was nice and the staff were attentive. Good experience overall
