Quote:
Originally Posted by TekDragon
Meat is great. You can get the crust outside the meat. the whole point is that the skillet won't lose heat when you put a large cold piece of meat in it.
I've done steak, chicken,lamp chops, pork. Hell, I've even done shepherd's pie and baked it in the oven to finish it.
|
MMMMMMMmmmmmmMmmm... Yummy....
Lamp Chops are my favorite
