Quote:
Originally Posted by sonick
Use leftover rice, fry in pan with small meat/veggies of your choice, egg (optional), some oil, and garlic salt.
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Leftover rice = day old rice (leave it out so it's at room temp).
Even then, the rice should be cooked well on the day of making it, i.e// not overly moist, soggy/dry)
The egg should be among the last thing. Make an opening in the middle of the pan, drop in the eggs. Let it cook a bit, then scramble a bit, then mix it into the fried rice.
Add soy sauce and s&p to your liking. For Garlic/shallots, I like going with the real stuff, but minced up or in a paste (if you have the tool)
For veggies, I tend to use frozen mix for convenience (peas, carrots, corn), maybe shitaki mushrooms if I feel like more work.
For meats - they often use Chinese dollar brand sausages, or BBQ chicken from the meat markets.
Since we're trying to go for healthy, sub white rice for brown. More veggies. Sub typical meats for crumbled up meatballs that Halogod buys?