Quote:
Originally Posted by electronblue
|
The knives they sell aren't very impressive, IMO. They'd be average equipment for most chefs in the industry, but overkill for the home user.
For higher end stuff, go here:
Korin - Fine Japanese Tableware and Chef Knives
Looks like my knife that is second from the bottom is this one:
Masamoto Shiro-ko Honyaki Yanagi | KORIN
My knife on the bottom is this one:
Masamoto Shiro-ko Kasumi Yanagi | KORIN