black + blue, right beside coast and part of the glowbal group.
ill rate on everything i tried
-lobster, was sliced in half and they stuffed the tail and clawmeat inside the shell. Best dish in terms of entrees by far.
10/10
-beef wellington, i personally ordered one and it was alright if you are into reallllly well done meat. The pastry wasn't that great since the bottom part was melted from the foie gras sauce.
8/10
-the foie gras was the most powerful dish in terms of flavour
wanted to order another one since one dish was so full filling but it costed almost 20 bucks
10/10
-beef carpaccio, do not order this rofl. waste of space on the menu
-caesar salad, they grind up the spices in a wooden bowl and toss the salad with their egg yolk and if i recalled...they made the mayo infront of us.
9/10
-crap dip, bun was too hard, dip was not fit for dipping. do not order
4/10