Quote:
Originally Posted by HachiSix
Culverin: What do you do with the left over oil?
|
Depends what I end up frying. If it's like store bought hashbrowns, fries or gyoza, then the oil last longer. Ditto with anything in beer batter.
But when you start doing chicken, or like pub style wings night at home, then you might only be able to get 1 session out of it. The flour gets in there an burns. I'm still looking for a filter I can hook up to it and stretch my oil out for 2-3 sessions.