Quote:
Originally Posted by SkinnyPupp
Almost all fries use lard or tallow (beef). It's only the stupid places that don't. McDonalds tried it for a while because they were under pressure to get rid of saturated fat. So they replaced it with greasy slimy vegetable oil filled with trans fats. People stopped buying their fries so they switched back, and now we know that it is stupid to replace good fat (saturated) with bad (trans fat). Well most people should know this, but some refuse it because they are dumb.
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McDonalds uses canola oil, they never switched back.
Anytime I order something that is fried, I ask the server what type of oil is used (vegetarian and peanut allergy), and have very rarely heard any response other than vegetable at any restaurant.