Quote:
Originally Posted by bcrdukes
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Looks great! 
Question: Is that parsley or cilantro you used as the garnish? And would you happen to have the recipe to share? |
Thanks! It's cilantro (supposed to be parsley but I bought the wrong thing :s). There's also a sage butter on top. I ended up using 3 recipes to make this dish:
Pasta Dough
Roasted Butternut Squash Recipe : Robin Miller : Food Network
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Recipe : Emeril Lagasse : Food Network
BTW, these end up being really rich so if you're making as many as I did, make sure you have a lot of people to eat it with you haha. The sage butter basically put me in an instant food coma. Also, if you decide to make these, you can make a really nice soup with your leftover purree, mixing in chicken stock and whatever else you want to put in there.