Quote:
Originally Posted by unit
its not that they give you less legs, they cook you a smaller crab after they show you a big one.
|
exactly.. and also there are lots of other parts other than the legs you will know what I mean if you make it yourself. the other night I made it I had to split it into 4 big plates to steam. It was a 8 lb crab and it felt like it was as much as what i had at restaurants that claimed theirs was 12lbs. also i heard they swap some parts of the crab with cheap dead ones to create more plates to sell.