Quote:
Originally Posted by !LittleDragon
I bought a 12 pounder one year from the lobster man on Granville Island and it was 12 pounds when it was alive... I asked them to gut it for me because I didn't know how... the parts I was taking home weighed about 7 pounds so I don't think restaurants are ripping people off.
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i think the point is that they will serve you a crab that has a lower total weight...