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unit · 03-01-2012, 08:11 AM

my info comes from bigrig, who works in distributing seafood for higher end restaurants.
whether you choose to believe him is up to you, but he offered a lot of insider information which i dont really doubt.

03-01-2012, 08:11 AM	#23
unit SFICC-03* Join Date: Mar 2002 Location: richmond Posts: 9,485 Thanked 4,304 Times in 1,688 Posts Failed 167 Times in 88 Posts	my info comes from bigrig, who works in distributing seafood for higher end restaurants. whether you choose to believe him is up to you, but he offered a lot of insider information which i dont really doubt.