[Culverin]

Nothing like zomg, this is revolutionary. I think Eddy was as a chef at The Cannery? A lot of the staples like the lobster oil and salmon wellington he still serves.
They do seafood well, like nothing "special", but it's done properly.
A bit heavier on flavors, more "wham" in-your-face flavors instead of subtle flavors, but that's ok too. The sides are generally the same, steamed veg, and a mash for most of the dishes.

Unlike most places in the city, they do mussels right, not over cooked, not overly salty.

As for portion size, the mains are pretty big. Appies are more a normal size.
I will usually get some appies to share and end up eating half my main and taking the rest home.

Service is pretty good, I'd say warm, welcoming. Attentive and they don't screw up, but they aren't the quickest.

Never disappointed, always happy to go back.