03-17-2012, 07:28 AM
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#92
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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How are you controlling the heat if you're smoking in a conventional bbq?
Any chance you can dive into your method?
Also, is that pulled pork??!?!
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