Quote:
Originally Posted by murd0c
bbq's have settings like a stove as well you just have to control the heat a lot better. the good thing about smoking it's a low temp for a long period of time so if you have a good q it's fairly easy. Remember most people who smoke use wood which they have down to a science and closesing and opening flue's control the heat to the exact temp they need.
I can't wait to see you brisket pintoBC_5sfte, I havent dont one yet and can't wait. It's my 30th next weekend so I'm going to make another pork butt for all my buddies.
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thanks, its looking and smelling so good. I'll post pics up tonight.
happy early 30th
