It is known to be a short season (see my first post).
It was already close to 20 at Kirin a week ago.
Quote:
Originally Posted by SumAznGuy
Has anyone heard anything about this year's King crab season? Co-worker just mentioned to us the season is possibly nearing the end and a lot of restaurants have gone up in price to over $20 a lb with a lot of restaurants actually out of crab.
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