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Originally Posted by DaFonz

Definitely salt the night before. The original poster was right.

The Food Lab: More Tips For Perfect Steaks | Serious Eats

Interesting, I didn't know this. Thanks for the read. Even then, I'm more of a quick eat guy - rather just season it prior to cooking.

Flipping has nothing to do with letting the juices out. In fact, it allows for move even, faster cooking.

The Burger Lab: How Often Should You Flip a Burger? | A Hamburger Today

Red Kryptonite had it right all along.

Thanks Dafonz, interesting stuff.