well my cousin is in town, and i decided to do a packer and a pulled pork!
11.5lb packer and a 10lb pork butt bone in
going to try the hot and fast method that its getting alot more popular, instead of the normal low and slow! well i'm doing a hybrid, as I'm smoking at 225 for the first 2 hours then bumping it up to 325 until both are done! expecting to be done by 3pm(roughly) 7 hours in total
Also was finally able to use this damn insulated blanket that I had sitting in my house for half a year