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The Official Smoker Thread
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03-25-2012, 03:33 PM
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murd0c
In RS I Trust
Join Date: Mar 2003
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The green egg is great, my dad has had one for 12yrs and works great.
Last night I did a 10lb pork butt bone in on my smoker for 13hrs and put rub it 48hrs before. I don't have any pics by by far that was the best one I have made to date!!
murd0c
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