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Old 03-28-2012, 12:45 AM   #6
Wongtouski
My dinner reheated before my turbo spooled
 
Join Date: Jul 2001
Location: Burnaby
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Quote:
Originally Posted by artmotion View Post
I think it's going to be pretty hard to differentiate between Canadian and American. To me, the two sort of blend together. I also think we need to know what the purpose of the types of food you're planning on importing would be. If you're just planning on selling it in a supermarket for homesick Canadian and American expats in HK, there are a couple of options already available:

Hong Kong Hustle » Hey Kool-Aid! American junk food in H.K.! - Hong Kong nightlife, street fashion, culture, and cool

Off the top of my head, some things I wanted from Van which I couldn't get in HK were:
- Solid deodorant
- Certain chocolate bars (Mr. Big)
- Doughnuts (although I wouldn't imagine you would ship these)
- Canadian beers (although you could buy them at CitySuper for some ridiculous prices)
Thanks dude. Yeah I've been to those stores already, HK in general does a pretty good job of getting the big boys in, I'm trying to go a diff path by bringing in more obscure brands in. We're starting to get big on Organic/Natural foods, and I really want to look into the upstart coffee brands/coffee shops. I just couldn't think of any cool new things from say downtown/yaletown etc.

Price wise, we can't REALLY overcharge because the market reacts so freakin quickly here. We're not Wholefoods lol
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