Quote:
Originally Posted by DaFonz
I failed you because you said it dries your meat out which is completely untrue in the context that you quoted the original poster. The article I linked to shows that it does only within a certain time period of which the original poster's actions did not fall into.
I also disagree with your point about bringing conventional wisdom into this. Take dieting for example - "conventional wisdom" was to eat 6 small meals a day or OMG's catabolism. Before IF was popular on these boards, people were failing me for recommending meal skipping. What's conventional now may not be conventional in the future.
|
Im with Lowside on this one, ive cooked alot of steaks in my day, (steakhouse grill cook for 2 years, fine dining grill cook before that)
salt happens when meat goes on the grill, i could find 7 other articles on the interwebs showing some chef agrees with me, but im too lazy.
back on topic,
ground pork, cooked and drained
saute with
chopped shallot, fresh ginger, bean sprouts
oyster sauce soy sauce
roll up in leaf of head lettuce with sirachi, WIN