Quote:
Originally Posted by MajinHurricane
why do people go to japanese resteraunts and order the whitest thing on the menu (chicken/beef teriyaki?)
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Like i stated, i usually dont order teriyaki stuff but for some reason i was craving for it that day
and why wouldnt i be able to judge the restaurant by bento boxes and chirashi don? Its the simplest thing and if they fuck that up theres a huge problem. I didnt expect much from cali roll. Cali roll is just cali roll but if my nigiri comes with thin ass slice thats about to break into two pieces and very uneven cut (i thought they were trying to chop it in to fish shape or something at first because it looked so ridiculous). and i dont understand why they chopped their chirashi don stuff into tiny cubes. Im talking about Tiiiiiny cubes.
most of the times korean/chinese/viet sushi joints are just fail. No wonder i didnt see a single japanese customer