Quote:
Originally Posted by the_law82
Went to the Keg last night.
I almost always order the rib steak because of the fat marbling. However, they have changed the menu and the rib steak is now bone-in. Is it a difference cut?
I was dissapointed with it since it was not as marbly as the rib steak before and not as flavourful.... Guess I'll be ordering the prime rib at the Keg from now on...
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Rib steak = bone-in rib steak = prime rib.