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Slif · 04-28-2012, 11:27 AM

I own a cheap 8" Victorinox santoku ($60) from Ming Wo with dimples and the dimples do nothing. Save your money. My "good" knife is a 10" Mac Mighty chefs knife ($250) that I baby like no tomorrow.

I also own a bunch of Victorinox paring knives (7$ at MW) which I use regularly and keep up well (even with regular disheasher cleaning) on my cheap steel.

04-28-2012, 11:27 AM	#44
Slif I subscribe to the Fight Club ONLY Join Date: Jul 2001 Location: 6:0:4 Posts: 7,281 Thanked 8 Times in 6 Posts Failed 0 Times in 0 Posts	I own a cheap 8" Victorinox santoku ($60) from Ming Wo with dimples and the dimples do nothing. Save your money. My "good" knife is a 10" Mac Mighty chefs knife ($250) that I baby like no tomorrow. I also own a bunch of Victorinox paring knives (7$ at MW) which I use regularly and keep up well (even with regular disheasher cleaning) on my cheap steel.