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You're looking for the Short Gain rice (as compared to the long grain jasmine rice where you normally eat in chinese restaurants)
There are different grades and producers.
Most of it is grown in USA and some are products of Japan and Korea
I usually buy the Kokoho Rose (best grade for that company) at TnT or China Rice World. For what the restaurants serve, i'm pretty sure they use the Kokoho Yellow (it's the cheapest in this line and has must bang for buck)
If you want the ones that are from Japan & Korea your best bet is Fujiya or Hmart
Another tip is how you prepare the rice:
1. How you wash and soak it
2. How much water you use
3. The rice cooker is VERY important too
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ATTACK
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