Quote:
Originally Posted by pastarocket
Does have anyone know of other good ways to eat these spotted prawns besides boiling them and eating with sauce? Pan fried prawns? If there was only a Red Lobster restaurant in this part of the world.
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What I do is take the head off of course then I mix butter, tons of garlic and franks hot sauce in a frying pan then toss the prawns in. Cook until pink and they are ready to eat.
I grab french bread to dip in the sauce and it's so tasty. I make it for parties all the time and everyone loves it.