Quote:
Originally Posted by BlackZRoadster
I'm not saying all good food must be Michelin star, I'm just using it as an example.
Quality food will always be expensive.
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That's exactly what I'm talking about. Price has no bearing on whether food is good or not. None. One of the best steaks I've ever had in my life was $5, bought on the streets of Frankfurt from a non-descript tent during the 2006 World Cup. Not near the stadium...in the business district. Seriously. Amazing fries as well. My friends and I regard that as one of the highlights of our backpacking trip.
On the flip side, I've had steaks that claim to be raised on grass that only grows on the moon, dry aged for an eternity and cost a fortune that...well, just weren't that good.
It doesn't matter what food costs. It just matters how it tastes.