[MindBomber]

Originally Posted by BlackZRoadster

I like o-toro and I can't find a place that serves it cheap. I like steaks aged 90-120 days and those come at a premium. I like wagyu and it's not cheap.

I love ikura, uni, geoduck, hamachi, Madai sushi but can't find any place that serves it cheap and good at the same time. Steamed rock cod is one of my favorite cooked fish dishes, and most restaurants serve it at $25 a pound.

Of course I also love cheap food like poutine, fried chicken , pho and what not. The last time I read a blogger talk about red wagon, I went there to try it and was hugely disappointed. I find the "hole in the wall" places are really subjective. I don't like phom penh and ppl praise it like no tomorrow. For me personally, I like to read about fancy specialty restaurants and go try them if they are good.
Are there any bloggers in Vancouver that focus mostly on fine dining?

In other words, the cost of the ingredients used to prepare a dish is of greater importance than the preparation in your assessment of it.