[CorneringArtist]

For me it's a balance between food being filling and overall cost. I can't justify paying $100 for a 2-inch by 2-inch piece of space grass-fed steak, and three small pieces of vegetables grown in the Himalayas and have to go to McDonalds after the meal because I was still hungry (This is why I hate shows like Top Chef, where they consider a tiny-ass plate of food a "complete dish"). On the other hand, I'd pay $20 for a decent steak, with a sizable portion of greens on the side, and leave satisfied.