Quote:
Originally Posted by MindBomber
In other words, the cost of the ingredients used to prepare a dish is of greater importance than the preparation in your assessment of it.
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It's not the cost of the ingredients that makes the dish good, but the quality of the ingredient does play a huge part in it.
I've steamed fresh rock cod and pan fried Australian wagyu at home. Both were easy to make but it was so damn good. Better than steak I've had at Hy's.