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LOL!!! In the 2 months I had the misfortune of "cooking" at the keg I'd say I probably lost about 40% of any knowledge of food I had gained through my first 2 years of apprenticeship. I remember my first day someone told me to cut basil for the line. I said "how would you like it cut? Chiffonade?" He looked at me confused and said "no uhhh, cut it into long strips"
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