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Cleaning cast iron
So I just got a Le Creuset 10.25" enameled cast iron skillet and was wondering if anyone has any tips or experience in cleaning it. From searching on forums, the safest bet is baking soda or bon ami (powder?) cleanser. I own a raw iron wok and re-season it with oil if i use soap and a metal scrubber on it. I'm sure you're not supposed to on a cast iron skillet lol. I've only used a paper towel + oil to try to scrub out any left-over food particle but it's not very efficient.
TIA
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