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Does anyone have tips to keep cast iron in good condition? My BBQ sits outside and the grill is starting to rust. Even with me coating this thing in oil religiously after each use. Gonna sand this thing down and re-season this year.
Any truth to this? I feel like when I use a metal brush it scrapes food and the seasoning/coating off at the same time?
Last edited by Expresso; 05-09-2012 at 12:17 AM.
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