Quote:
Originally Posted by unit
well hes right, nothing beats it in terms of portions and price..
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This is technically true..
But it's at a point where their portions are TOO big to even enjoy. I remember when I went there years ago, each piece of the spicy tuna roll was like the size of a tennis ball.
Also, I watched the chefs repeatedly use the same cloth they keep tucked in their apron to wipe their hands, the table, and their knives, in that order. Which then they proceed to cut more food with their only knife.
I'm not going back, ever.
But I guess if low price and big portions are certain people's main concerns, then I could see how it'd make sense to get their sushi fix here. You get like double the portions for the same price at the next below-average sushi joint.