Basil and Cilantro are annuals. Your rosemary and oregano could survive and give you herbs year after year. You should plant more basil.. especially you can make pesto out of them and store them in icecubes.. break it out when you need them.
As for method: Rinse, bruise then use?
Quote:
Originally Posted by sonick
I ended up with 1 rosemary, 1 oregano, 1 basil and 2 cilantro. I read Chives required a deep pot for the roots, which my window box is not.
Is there a method to plucking and using the herbs? I looked up pinching basil and that looked ok, but what about the others?
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